Dinner Menu

- Menu -

Antipasti

GARLIC BREAD

$11

ORGANIC ARUGOLA AND PARMIGIANO

from our local garden with certified parmigiano shavings

$22

POLIPO E FAGIOLI

grilled octopus with corona beans salad

$28

CALAMARI FRITTI

served with spicy marinara sauce

$25

EGGPLANT AMALFITANO

grilled eggplant, roasted peppers, goat cheese and basil oil

$23

MOZZARELLA CAPRESE

cherry tomato, fresh basil, balsamic reduction, evoo

$24

CEASAR SALAD

tossed with our home made ceasar dressing

$21

INSALATA MISTA

mix greens, beets, red onions, carrots, balsamic dressing

$20

BLUE CHEESE SALAD

insalata mista with maytag blue cheese and lemon citronette

$22

BEETS, ARUGOLA, AND SHRIMP SALAD

with Greek citronette.

$28

SHRIMP "PIL-PIL"

Spanish style marinated grilled shrimp served over baby greens.

$27

PASTA AND VEGETARIAN

MELANZANE PARMIGIANA

baked breaded eggplant layered with mozzarella, parmigiano and marinara sauce

$30

SPAGHETTI AL POMODORO

cherry tomato, basil, extra virgin olive oil

$30

PENNE ARRABBIATA

spicy marinara sauce

$30

PENNE RUSTICA

italian sausages, sweet peppers, mushrooms, pink sauce

$39

SPAGHETTI ALLA "LUIGI"

baby octopus, gaeta olives, garlic, hot peppers, evoo

$43

FETTUCINE ALFREDO

ADD GRILLED CHICKEN $ 36 ADD GRILLED SHRIMP PIL PIL $ 39

$35

FETTUCCINE RAGU ANTICO

Traditional bolognese sauce

$39

SPAGHETTI AGLIO, OLIO E PEPERONCINO

garlic, parsley, peperoncino, extra virgin olive oil

$28

PENNE VODKA

sauteed with onions, tomato sauce, cream, vodka and parmigiano

$32

CONCH CAPELLINI "FRA DIAVOLO"

tossed with fresh conch, herbs, spicy marinara sauce and white wine

$39

SPAGHETTI ALLA "BURINA"

pancetta, garlic, peperoncino, cherry tomato, pecorino cheese

$39

FETTUCCINE ALLA "NORCINA"

tossed with cream of porcini, parmigiano and white truffle oil

$39

ENTREE

GROUPER ACQUAPAZZA

our signature dish, poached grouper in herbs and tomato broth

$49

GRILLED PORK MILANESE

grilled herbs and focaccia crusted pork paillard topped with tomato balsamic salad

$39

CHICKEN TOSCANO

pan seared chicken breast with artichokes, sundried tomato and gaeta olives

$39

CHICKEN PARMIGIANA

topped with marinara sauce, mozzarella and parmigiano

$39

CHICKEN "GIARDINETTO"

grilled breaded chicken breast topped capers, parmigiano and croutons salad

$39

TAGLIATA DI MANZO

grilled N.Y. striploin served with arugula, parmigiano and herbs oil

$51

STINCO DI AGNELLO AL CHIANTI

braised lamb shank in a chianti reduction

$49

NEW YORK STEAK AI FUNGHI

wild mushrooms sauce

$51

GROUPER LIVORNESE

with fresh tomato, capers, gaeta olives and basil

$49

AFTER DINNER

CHOCOLATE GANDUJA CAKE

vanilla ice cream, strawberry coulis

$15

CREME BRULEE

$15

TIRAMISU

$15

KEY LIME PIE

$15

ICE CREAMS SELECTION

$12

ESPRESSO

CAPPUCCINO

COFFEE