modello

It all began in 2007

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Acquapazza Ristorante was open for the first time on the 20th of october 2007 and for the past 10 years we have never stop serving traditional italian food along with the freshest local seafood. All our dishes are prepared from scratch with natural ingredients and a touch of Bahamian cuisine. From our eggplant parmigiana with conch to the local grouper "acquapazza", Tuna Carpaccio with local arugola and many many more...

Manfredi and all the staff of Acquapazza are waiting for you!